Don’t Get Sick This Winter

It’s coming into winter, often called flu season, and if you don’t want to get sick then follow this advice…

Okay, so there isn’t really a cure for getting the common cold but there a few things that you can do to reduce your chances of getting sick and to improve your recovery time if you do fall ill. Improving your body’s ability to fight sickness is how we look at things at Revolution, not just medicating symptoms.

Keep your nutrition high

This is important year-round but keeping your diet full of vitamins and minerals will help your body put up the good fight. Stay topped up with fresh vegetables and fruits with every meal.

Vitamin C heavily associates with immunity so up your intake to 5000-10000 milligrams a day. CAUTION: increase to this amount over a few days as high vitamin C doses can increase the frequency that you’ll need to sit on the porcelain throne if you catch my drift. Start with 1000-2000 milligrams and up it from there.

Vitamin D is another key player for your immune system and since we tend to spend a lot less time out in the sun in winter it’s harder for our body to make enough of it so you should look into supplementing it. The Vitamin D council recommends 5,000-10,000 IU per day.  Check out their website for more great information on vitamin D.

Avoid sugar: Sugar has been shown to reduce the ability of your neutrophils to attack invading pathogens. Neutrophils are white blood cells that essentially chase down and eat invading bacteria and other bad guys that can make you sick. We know sugar has many other negative effects on your health to so it’s definitely best to avoid. Yes, fruit has sugar but fruit also has vitamins, minerals and fibre that your body requires whereas a can of fizzy drink or a piece of cake has nothing to offer you except momentary pleasure.

Rest

The immune system takes a lot of energy to run which is why you get tired when you are sick, your body is slowing you down so it can put maximum resources into fighting off invaders.  Last winter I had a sore throat coming on and I knew I should take it easy but I went to the gym instead. I ended up very sick for the next few days.  I spent my energy lifting heavy barbells and I didn’t have enough in reserve.

Lesson learned, take it easy if you feel something coming on, dose up on vitamins and vegetables, stay hydrated and you might lessen the impact of the storm.

Sanchez, A. Et al. Role of sugars in human neutrophilic phagocytosis

The American Journal of Clinical Nutrition, Volume 26, Issue 11, November 1973, Pages 1180–1184, https://doi.org/10.1093/ajcn/26.11.1180

https://www.vitamindcouncil.org/

 

Chiropractor Auckland

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This blog is sponsored by Little Ninja & Priorityfitness

 

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Meal Prep 101

Life happens. And one of the best ways to make it through successfully is to make sure you’re prepared.

Meal prepping saves you time, energy and serves as your friend on the days when you get home late and every fibre of your being is against you making food. In turn, you end up spending less on eating out and having more energy by eating home-cooked, delicious meals.

Whether you’re keto, paleo, low-carb, or standard NZ diet, this simple guide will serve you well to have a fridge full of healthy meals for the week.

 

Prep steps:

 

  1. PLAN: Meal prepping starts on the weekend. Look at the week ahead of you and figure out the busy days for which you’ll need meal-prepped meals. Even if you don’t want to meal prep for the entire week, make sure that you schedule some time the day before to prepare a meal.
  2. THINK: Open notes or find a pad and pen to write some healthy meal ideas. Nothing fancy, keep it simple. For example, you could have some one-pot recipes on hand that can make huge batches like chilli, grilled chicken, roast veggies, and stir fry.
  3. SHOP: From that simple menu, create an ingredient list and go out to buy your meal prep ingredients. If you don’t have the memory of an elephant, be sure to bring a note pad with you or have your list on your phone notes to tick off as you go.
  4. COOK: Schedule one or however many days out of the week to cook. This could be every Sunday that you plug your headphones in with a good podcast and go hard at your meal prep for an hour and a half. Be sure to cook all the things that take lots of time to cook like your chicken, veggies, and potatoes. Prepping in bulk is best because it saves you heaps of time. Slicing a few carrots is as fast as slicing one, so make sure to prep everything you can in that set time.
  5. STORE: Finally, store your meal-prepped food in containers and make them accessible in the fridge. Be sure to also put the appropriate items in the freezer if you know you won’t be eating it before it goes bad.

And most IMPORTANTLY, don’t forget to make meal prepping fun and a regularly weekly ritual of yours. Throw on some music, watch a show or just chat if it’s a team effort.

Apply these meal prep principles and your future self will thank you immensely.

This blog is sponsored by Priorityfitness.

Your Trusted Chiropractor Auckland

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Your Trusted Chiropractor Auckland

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

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Vitamin D

With a beautiful summer coming to an end the temperature is already dropping and the days are getting shorter. Sadly this means you will be getting less outdoor activity and time in the sun which means less opportunity for your body to make vitamin D.

Good levels of vitamin D are important for heart, brain, lungs and muscles function. Vitamin D is also important in regulating calcium levels so has an impact on bone health too. Low levels are linked with depression, low immunity and even cancer!

While most of the vitamins we need come from our food, it also is unique in that your own body can make it from sunlight. Which is why we need to pay closer attention to it in as winter approaches.

Although you can get vitamin D from foods, especially cod liver oil, raising your levels of vitamin D through food alone is not adequate according to the vitamin D council (find a link to their website below to get more information on vitamin D). Sun exposure and supplementation are the most effective ways to bring your levels up and maintain good health.

Tips for vitamin D this winter

1) Try and get as much sun exposure as you can while still being sun smart.

AND

2) Supplementation.

Most people can supplement vitamin D without any problem but if you have high blood calcium levels it may not be a good idea to take high doses. If you are taking certain medications it may also affect your ability to take high doses, whereas other medications may require you to take a higher dose than normal. This being the case it is best to consult your doctor to have some simple tests done to find out what dosage is right for you.

Reference:

The American Journal of Clinical Nutrition, Volume 87, Issue 3, March 2008, Page 794,

https://www.vitamindcouncil.org/

 

Your Trusted Chiropractor Auckland

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

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Eat Slowly

Here you are in the midst of modern society. No time. Rushed. Distracted. And eating… really, really fast. It seems like half the time you’re not even chewing our food properly! It’s time to discover eating slowly and what it can do for your health and well-being.

Learning to eat slowly is one of the simplest yet most impactful things you can do to improve your health. But it’s not always easy, so let’s explore why it’s so beneficial and worthwhile.

 

Hunger satisfaction

 

Eating slowly gives your body time to realize that it’s full. It takes 20 minutes from the start of your meal before your brain sends signals that it’s satisfied with the amount of food and nutrients you consumed. Imagine the extra calories you’ve been eating simply because you haven’t given enough time for your body to realize it longer needs food!

Eating until satisfied is different from eating until you’re full. Satisfied can be around 80% full, which is what you should aim for. When you take the time to slow down and take in each bite mindfully, paying attention to the tastes and textures of the food, you end up feeling way better about what you eat… even if it’s just a sandwich.

 

Improved Digestion

 

Before you even put the food in your mouth, your body’s digestive processes are already at work. As soon as we see, smell or think about food we begin to produce saliva which contains enzymes to break down the food and moisten the mouth to aid in swallowing. Your stomach then starts to secrete more acid and your small intestines start to prepare for movement and food transport.

When we eat fast, we tend to take larger bites and chew less before swallowing. Food that isn’t properly broken down can lead to indigestion and other potential GI problems. Anyone who’s experienced either can tell you it’s not pleasant.

 

Smaller portions

 

A study served lunch in two different ways to 30 average weight women. The meal consisted of a huge plate of classic pasta and a glass of water. All women were instructed to eat to the point of comfortable fullness. During one visit they them to eat as quickly as possible. On the other visit, they were asked to eat slowly and down their utensils between each bite.

Here’s what they found when they compared the difference:

  • Fast eaters: 646 calories in 9 minutes
  • Slow eaters: 579 calories in 29 minutes

That’s 67 less calories in 20 more minutes… which may not seem like much until you add up the three meals a day… 7 days a week. Do some simple maths and you’ll quickly realize that that adds up to 1407 extra calories a week!

On top of that, they found that when the women ate quickly they reported more hunger an hour earlier than when they eat slowly. This means that slow eating leads to less food consumption and more long-lasting satisfaction – which is both good for the wallet and the waistline!

What’s interesting is that they took the same study and compared the amount of water that the participants drank to find that the fast eaters drank an average of 289 mL and the slow eaters drank 409 mL! So they conducted a similar study, only this time they controlled water levels, and found that ate the same amount of food, but an hour after the meal the slow eaters reported less hunger and desire to eat.

So they concluded that drinking more water helps reduce portion sizes, while eating slowly seems to decrease hunger levels for longer. On top of that you get the other incredible benefits of drinking more water such as balancing body fluids, energizing muscles, helping your kidneys and bowels work better and improve skin appearance!

At the end of the day, if you’re eating slowly and drinking more water, you’ll consume less food and feel more satisfied.

Of course, eating slowly is not the end all be all for weight loss and health, but it will definitely help you with portion control and hunger satisfaction.

Here are 5 pro tips to eating slowly:

  1. Put down your utensils between bites
  2. Set aside time to eat
  3. Eat high-fiber foods (fruits and veggies)
  4. Set a minimum number of chews per bite
  5. Eat from smaller plates or containers

Your Trusted Auckland Chiropractor

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

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