Whole Foods

 

This era has unlimited food on the supermarket shelves. We’ve got plenty of meats, vegetables, grains, oats, dairy products etc. However, not everything on the shelves is safe to eat in the long run. But there will always be one part of the supermarket that’s always going to be reliable and delicious; that’s whole foods.

 

So what are whole foods? Whole foods are a group of foods that has not been processed or went through minimum processing before being put on the shelves. Previously fresh meat and oils were also considered in the category. However, now that some meat contain antibiotics and hormones while we now know that even some oils are heavily processed before distributed. So nowadays, whole food are mostly fruits and vegetables that have not been processed or refined. Oats, legumes, beans are some of them.

 

cont.

 

So why are whole foods recommended so much? Firstly, they are not processed. This means, there are no additives in there. This means that everything is natural. The human body is made for digesting natural foods. Due to these additives and extra processing, it causes gut inflammation. Since out gut is inflamed, it’ll slow down any other healing process and make it look like there is a belly. Secondly, it decreases the chance of cancer, diabetes, heart diseases and other health problems.

This comes back to it being unprocessed again. When processing food plenty of chemicals, MSGs, fats and oils are added to a product. This chemical mixture is like a time bomb that is going to explode in your body. A build-up of these may causes unhealthy reactions in your body leading to cancers. Finally, they overflow with healthy nutrients. These food were literally designed for the human race to keep us going! They are filled with everything we need. Don’t get me wrong, supplements are extremely useful when used correctly. But most of our daily nutrition is already lie in whole foods!

 

So next time you pick up something from the supermarket, think bigger picture than is it yum? Whole food can be just as tasty if prepped right! So make sure you read the label carefully and choose what’s best for you body!

 

Chiropractor Auckland

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

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Whole Foods | Herry Lawford | Flickr

Vitamin D

With a beautiful summer coming to an end the temperature is already dropping and the days are getting shorter. Sadly this means you will be getting less outdoor activity and time in the sun which means less opportunity for your body to make vitamin D.

Good levels of vitamin D are important for heart, brain, lungs and muscles function. Vitamin D is also important in regulating calcium levels so has an impact on bone health too. Low levels are linked with depression, low immunity and even cancer!

While most of the vitamins we need come from our food, it also is unique in that your own body can make it from sunlight. Which is why we need to pay closer attention to it in as winter approaches.

Although you can get vitamin D from foods, especially cod liver oil, raising your levels of vitamin D through food alone is not adequate according to the vitamin D council (find a link to their website below to get more information on vitamin D). Sun exposure and supplementation are the most effective ways to bring your levels up and maintain good health.

Tips for vitamin D this winter

1) Try and get as much sun exposure as you can while still being sun smart.

AND

2) Supplementation.

Most people can supplement vitamin D without any problem but if you have high blood calcium levels it may not be a good idea to take high doses. If you are taking certain medications it may also affect your ability to take high doses, whereas other medications may require you to take a higher dose than normal. This being the case it is best to consult your doctor to have some simple tests done to find out what dosage is right for you.

Reference:

The American Journal of Clinical Nutrition, Volume 87, Issue 3, March 2008, Page 794,

https://www.vitamindcouncil.org/

 

Your Trusted Chiropractor Auckland

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

You can also book online here !


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Vitamin D Smashes Cancer vector image | Free SVG

 

Eating During Pregnancy

What you eat during your 9 months of pregnancy matters. The food you consume affects you and your baby, so always mind that you’re eating for two! Pregnancy means that you’re building life, so make sure that you supply all the necessary building blocks.

 

How much should you eat?

Since you’re eating for two, you’ll need extra calories and nutrients as your body builds your baby’s bones, tissues and organs. And just because your waist disappears, it doesn’t give you the all clear to load up on ice cream and sweet treats! Eating 3 regular meals a day? Then add 2 healthy snacks such as fruit, nuts or veggies to meet your higher caloric needs.

  • If you exercise regularly: add 500 calories.
  • If you don’t: add 300 calories.

How much weight should you gain?

You need to gain the appropriate amount of weight so that your baby can too.  If you come up short, then so will your baby. You’re in this together.

  • If you’re underweight: your goal should be to gain 15-20 kg.
  • Normal weight: aim to gain 10-15 kg.
  • Overweight: aim to gain 6-12 kg.
  • If your height is 157 cm or shorter: aim to gain 6-12 kg.

What should you eat?

Protein

  • Eat 2.2 g of protein per kg of your body weight (ex. if you weigh 70 kg aim to consume 154 g of protein).

Omega-3

  • You can get this from walnuts, chia seeds, linseed (flaxseed), hemp seed, seaweed, algae or fish oil supplement or avocado.

Vitamin D

  • Get 20-30 minutes of sun exposure 2-3 days a week.

Zinc

  • This can be from legumes (such as beans and lentils) or dark and leafy veggies.

Calcium

  • Many things can provide calcium such as dark and leafy veggies, legumes, bokchoy, tofu, nuts and seeds.

Vitamin B-12

  • You can get this from a high quality Vitamin B-12 supplement or fortified foods such as tofu, soy milk etc.

Iron

  • Get this from seeds, whole grains, nuts, dried fruits or dark and leafy veggies.

 

What should you minimize?

Caffeine

  • Aim for less than 300 mg per day.

Cured lunch meats

  • This can include ham, hot-dogs and the like.

Artificial sweeteners

  • These should be avoided as much as possible during pregnancy.

High sugar intake

  • Do NOT use cravings to justify poor choices.

 

What should you avoid completely?

The Ministry for Primary Industries of New Zealand has a list of types of fish that should be avoided by women who are pregnant due to higher mercury levels.

  • Cardinalfish
  • Dogfish (excluding rig)
  • Lake Rotomahana trout
  • Lake trout from geothermal regions
  • School shark (greyboy, tope)
  • Marlin (striped)
  • Southern bluefin tuna
  • Swordfish

Tobacco

  • It increases the risk of SIDS (Sudden Infant Death Syndrome) so it’s best to .steer clear.

Soft cheeses

  • This includes mold-ripened, blue veined, and unpasteurized cheeses.

Raw or undercooked animal foods

  • This includes meat, seafood (ex. SUSHI), and eggs.

 

What supplements should I take?

Your GP may prescribe prenatal vitamins and if not, it’s a good idea for you to seek some out yourself. Make sure the following is included:

  • Vitamin B-12 (3 ug/day)
  • Folic acid (400 ug/day)
  • Vitamin D (1000 IU/day) especially if you lack sun exposure

 

By following these guidelines, eating right and monitoring your weight, you’ll know that you’ve done everything in your control to lead up to a successful pregnancy.

 

Your Trusted Chiropractor Auckland

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

You can also book online here !


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canada, schomberg, baby, crib, belly-bump, black, pregnancy, pregnant, CC0,  public domain, royalty free | Piqsels

2 Simple Tips For Reading Food Labels

If you are like most people you pick up a packet of food in the supermarket and turn it over to read the ingredients to see if it is good for you, all the while having no idea what you are reading. Eating healthy can seem complicated at first so let’s try and make it simple.

Putting the right fuel in your body is essential for your day-to-day wellbeing and performance as well as longevity. Poor diet is linked with many chronic health conditions. We encourage our patients to clean up their diet when undergoing structural chiropractic care to maximise their body’s ability to heal, recover, and re-structure. Think of it this way, if a builder uses cheap materials to build your home it probably won’t last long. Each day your body produces millions of new cells PER SECOND, so make sure you get the appropriate raw materials for your body to make the best cells it can.

Tips

  1. My first recommendation when it comes to reading a food label, is NOT to. Why? Because the food you eat shouldn’t need labeling since it has only one ingredient in it. Most of your diet should be made up of plants, lots of vegetables, fruit, legumes, and grains. If you buy carrots, there are only carrots in the pack. If you buy potatoes, same deal. As a rule of thumb, the more processing steps involved in getting a product from its source to your plate, the less good it probably does for you and the more potential harm it has.
  2. Okay so every now and then you will need products that do have a label on them. The simplest way to approach this is if you can’t read, pronounce or understand the ingredients list, it’s probably not good for you (this is a general rule, and with rules, there are always exceptions).

These two tips can be very helpful if you are new to eating better and you are trying to clean up your act. Don’t get overwhelmed by all the information out there, start simple and keep educating yourself!

Your Trusted Auckland Chiropractor

Contact Revolution Chiropractic – Leading  Chiropractor Auckland

To Schedule your FREE CONSULTATION at Revolution Chiropractic E-mail or Call us on 09 418 3718.  

You can also book online here !


Follow us on Instagram Or  Twitter, connect with us on LinkedIn,  become a fan on Facebook.

SUBSCRIBE TO OUR YOUTUBE CHANNEL FOR DAILY EXERCISE AND HEALTH ADVICE.

File:Food label from the Co-operative Food Sausages.jpg - Wikimedia Commons